Mint Chocolate Chip

Summer’s here, and what better way to beat the heat than with a scoop of homemade mint chocolate chip ice cream? This classic flavor is a crowd-pleaser, and making it at home is easier than you might think.

Ingredients:

• 1 cup whole milk
• 1 cup heavy cream
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 teaspoon peppermint extract
• A few drops of green food coloring (optional)
• 1 cup semisweet chocolate chips

Instructions:

1. Combine Ingredients: In a large bowl, whisk together the milk, heavy cream, sugar, vanilla extract, and peppermint extract. If desired, add a few drops of green food coloring for a vibrant hue.
2. Chill: Cover the mixture and chill in the refrigerator for at least 2 hours, or overnight.
3. Churn: Pour the chilled mixture into your ice cream maker and churn according to the manufacturer’s instructions.
4. Add Chocolate Chips: About 5 minutes before the ice cream is finished churning, add the chocolate chips.
5. Freeze: Transfer the ice cream to an airtight container and freeze for at least 2 hours, or until firm.

Tips for the Perfect Scoop:

• Quality Ingredients: Use high-quality ingredients for the best flavor.
• Chill Thoroughly: Chilling the mixture before churning ensures a smooth and creamy texture.
• Don’t Over-Churn: Over-churning can result in a hard, icy texture.
• Store Properly: Store your homemade ice cream in an airtight container in the freezer.

Enjoy your homemade mint chocolate chip ice cream! It’s the perfect treat for a hot summer day.

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