Herb-Specific Recipes: Focus on individual herbs like rosemary, basil, or lavender.

Basil Recipes

Basil is a fragrant, aromatic herb that is widely used in many cuisines, particularly Italian and Thai. It has a sweet, slightly peppery flavor that pairs well with a variety of ingredients. Some popular basil recipes include:

• Pesto: Blend together basil leaves, pine nuts, garlic, Parmesan cheese, and olive oil to create a versatile pesto sauce that can be used on pasta, sandwiches, or as a dip.
• Caprese Salad: Layer sliced tomatoes, fresh mozzarella, and basil leaves, then drizzle with olive oil and balsamic vinegar.
• Basil Chicken Stir-Fry: Sauté chicken, bell peppers, onions, and basil in a wok or skillet with a flavorful sauce made from soy sauce, rice vinegar, and sesame oil.
• Basil Lemonade: Muddle fresh basil leaves with lemon juice, sugar, and water to create a refreshing, herbal lemonade.

Lavender Recipes

Lavender is a fragrant, purple-flowering herb that is often used in both savory and sweet dishes. Its floral, slightly sweet flavor can add a unique twist to a variety of recipes. Some popular lavender recipes include:

• Lavender Lemonade: Steep dried lavender buds in hot water, then mix the infusion with lemon juice, sugar, and cold water to create a refreshing, aromatic lemonade.
• Lavender Shortbread Cookies: Incorporate dried lavender buds into a classic shortbread cookie dough for a delicate, floral-infused treat.
• Lavender Honey Roasted Carrots: Toss carrots with olive oil, honey, and dried lavender before roasting in the oven until tender and caramelized.
• Lavender Infused Olive Oil: Steep fresh or dried lavender in high-quality olive oil to create a fragrant, versatile oil that can be used for cooking, baking, or as a dipping oil.