Summer’s here, and what better way to beat the heat than with a scoop of homemade mint chocolate chip ice cream? This classic flavor is a crowd-pleaser, and making it at home is easier than you might think.
Ingredients:
- 1 cup whole milk
- 1 cup heavy cream
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 teaspoon peppermint extract
- A few drops of green food coloring (optional)
- 1 cup semisweet chocolate chips
Instructions:
- Combine Ingredients: In a large bowl, whisk together the milk, heavy cream, sugar, vanilla extract, and peppermint extract. If desired, add a few drops of green food coloring for a vibrant hue.
- Chill: Cover the mixture and chill in the refrigerator for at least 2 hours, or overnight.
- Churn: Pour the chilled mixture into your ice cream maker and churn according to the manufacturer’s instructions.
- Add Chocolate Chips: About 5 minutes before the ice cream is finished churning, add the chocolate chips.
- Freeze: Transfer the ice cream to an airtight container and freeze for at least 2 hours, or until firm.
Tips for the Perfect Scoop:
- Quality Ingredients: Use high-quality ingredients for the best flavor.
- Chill Thoroughly: Chilling the mixture before churning ensures a smooth and creamy texture.
- Don’t Over-Churn: Over-churning can result in a hard, icy texture.
- Store Properly: Store your homemade ice cream in an airtight container in the freezer.
Enjoy your homemade mint chocolate chip ice cream! It’s the perfect treat for a hot summer day.
Would you like me to add any additional sections, such as variations or nutritional information?
